Ah Choccy Strudel… a washed Castillo from Diego Bermudez’ ‘Finca El Paraiso’ in Huila, Colombia. Hailing from Native's ‘Base’ range we have successfully brewed this on the cupping table, as an espresso, milk based, and filter and it just slaps no matter what. Last time we featured this coffee I included the following copy and I stand by it all: "(22/8) we had it on batch - it was stunning! Ripe and juicy, raspberry and chocolate mousse with a tropical aftertaste. But our standard selection of tasting notes is "delightfully sweet and clean profile that reminds us of a sweet apricot danish, with a raspberry & strawberry complexity!", this coffee is super consistent, sweet and simply unmissable (especially at this price!!!)"
Native is Luke Jackson and Colombian producer Diego Bermudez, ambitiously establishing a roastery at origin in Huila, Colombia. This coffee was roasted on 15.10.2025.
This coffee is 250g. We recommend drinking it with a minimum resting time of 4-6 weeks after roast, and storing in an airtight container.