A washed selection of Kenyan varieties from the Gititu Coffee Factory in Kiambu, Kenya. Coffees from Kiambu always have a great depth and complexity to them, a juicy and sweet structure that is just delightful. With Kenya 2k25 dominance in full swing, we are pleased to report this coffee fits the criteria: on the hot pass we tasted blackcurrant, melon and honey in a juicy body, and whilst cool we found blackberries, amarena cherry and a juicy and transparent flavour profile!
Flower Child was founded by Prestin Yoder and they roast in Oakland, California. This coffee was roasted on 29.9.2025.
This coffee is 250g. We recommend drinking it 4 to 13 weeks after roast, and storing in an airtight container, and aiming for higher extractions while brewing. (See our Brew Guides for more info!)