{"product_id":"anthony-kimani","title":"Anthony Kimani","description":"\u003cp\u003eA washed selection from the Kibingo Washing Station in Kirinyaga, Kenya. This Kibingo comes from producer Anthony Kimani, who was working out of the Mbature Family's 'Kamavindi' Coffee Lab - a mighty fine notch in the coffee-producing belt. This coffee benefits from the fresh mountain water of Kirinyaga, and has undergone the classic Kenyan 'double washed' process before being slowly dried over 15 days. We found a vibrant and juicy profile that reminded us of ripe berries, floral and creaming soda whilst hot, cooling towards plum, pineapple and lychee!\u003c\/p\u003e\n\u003cp\u003eSey was founded by Lance Schnorenberg and Tobin Polk, and they roast in Brooklyn, New York. This coffee was roasted on 20.7.2026. We recommend a slightly longer resting time with these coffees, and pursuing a higher extraction where possible.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis coffee is 250g. We recommend drinking it 3 to 12 weeks after roast, and storing in an airtight container.\u003c\/p\u003e","brand":"SEY","offers":[{"title":"Default Title","offer_id":46882466070689,"sku":null,"price":43.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/1469\/3025\/files\/DSCF2471.jpg?v=1786689019","url":"https:\/\/bedst.coffee\/en-sg\/products\/anthony-kimani","provider":"BEDST","version":"1.0","type":"link"}