{"product_id":"apricotini","title":"Apricotini","description":"\u003cp\u003eA red honey lot from the Konga Washing Station in Yirgacheffe, Ethiopia. Flashback to me walking around Marrickville in 2015, drinking a cup of Konga roasted by Sample, brewed with love at Cornersmith. Any Sydneysider here would know - that coffee is tealike, complex and juicy, bursting with apricot sensations. Well the more things change the more they stay the same, and we’ve got a belter here, rich in texture and sweetness thanks to that honey processing! This time around we got a sweet floral honey and raspberry complexity whilst hot, and mandarin, lemon and watermelon sweetness whilst cool!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u2028\u2028Dak was founded by Louis-Philippe Boucher and Veronique Lagarde, and they roast in Amsterdam, the Netherlands. This coffee was roasted on 1.9.2026.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis coffee is 250g. We recommend drinking it 3 to 12 weeks after roast, and storing in an airtight container.\u003c\/p\u003e","brand":"Dak","offers":[{"title":"Default Title","offer_id":47116251070625,"sku":null,"price":32.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/1469\/3025\/files\/DSCF2517.jpg?v=1788939856","url":"https:\/\/bedst.coffee\/en-sg\/products\/apricotini","provider":"BEDST","version":"1.0","type":"link"}