We've featured a lot from the Caballeros this year, and for plenty good reason. This is their washed Geisha and it's just beautiful. Fruity, clear and slightly herbal, with flavours represented in that classic Tim Wendelboe way! We were reminded of nectartine, ripe stonefruits, florals and a clean and balanced profile!
Tim Wendelboe was founded by - you guessed it - Tim Wendelboe, and they roast in Oslo, Norway. This coffee was roasted on 1.11.23.
This coffee is 250g. We recommend drinking it 3 to 12 weeks after roast, and storing in an airtight container.