A washed Pacas from Yoniar Aguilar in Santa Barbara, Honduras. Pacas is a variety we love getting to have in, and according to SEY this is one of the highest cultivated expressions of this variety at around 1600masl! We found a
Sey was founded by Lance Schnorenberg and Tobin Polk, and they roast in Brooklyn, New York. This coffee was roasted on 21.10.2024. We recommend a slightly longer resting time with these coffees, and pursuing a higher extraction where possible.
This coffee is 250g. We recommend drinking it 3 to 12 weeks after roast, and storing in an airtight container.