A washed SL28 from Elias Roa & Bellanid Sanchez’ ‘Finca Tamana’ in El Pital, Huila, Colombia. These SL28 plants were planted with the help of Mr Wendelboe in 2013! The result is rather unlike the Kenyan SL28s you might know, with his one being more nuanced and floral, still with some berry sweetness and sparkling acidity. We tasted pear, florals nougat and berries with a tropical twist!
Tim Wendelboe was founded by - you guessed it - Tim Wendelboe, and they roast in Oslo, Norway. This coffee was roasted on 12.6.2025.
This coffee is 250g. We recommend drinking it 3 to 12 weeks after roast, and storing in an airtight container.