Our first time featuring coffee from Peter Mbature at Kamavindi Estate in Embu, Kenya. They’ve been growing coffee since the 50s, and how have over 10,000 trees that are mostly of the SL28 variety. Like a lot of Kenyan coffees, this is a blend of the usual suspects, but unlike a lot of Kenyan coffees this was purchased as a direct lot from one single producer, or estate, rather than a larger cooperative. We found a beautiful profile of apple, berries and florals!
April was founded by 2019 World Brewers Cup Runner-up Patrik Rolf in 2016, and they roast in Copenhagen, Denmark. This coffee was roasted on 13.08.24.
This coffee is 250g. We recommend drinking it 3 to 12 weeks after roast, and storing in an airtight container.