{"product_id":"kieni-5","title":"Kieni","description":"\u003cp\u003eA washed selection from the Kieni Washing Station in Nyeri, Kenya. Kenya has seen such a substantial ebb-and-flow of transparency, varieties and challenges born out of the modern hole of the 21st century, but in that often-bleak portal, there is a shining light that is Kieni. Representing almost 2 decades of direct purchase, Coffee Collective have never handed us a dud from this coffee factory. As Kenyan crops continue to lean back toward the bold bright and high scoring cups of the past, we are faced with an excellent 2026 crop. We tasted a very juicy profile that reminded us of lemon and orange blossom whilst hot, cooling into blackberry and lemon curd!\u003c\/p\u003e\n\u003cp\u003eCoffee Collective was founded by 2006 World Barista Champion Klaus Thomsen as well as Peter Dupont and Casper Engel Rasmussen and they roast in Copenhagen, Denmark. This coffee was roasted on 27.7.26.\u003c\/p\u003e\n\u003cp\u003eThis coffee is 250g. We recommend drinking it 3 to 12 weeks after roast, and storing in an airtight container.\u003c\/p\u003e","brand":"Coffee Collective","offers":[{"title":"Default Title","offer_id":46882550087841,"sku":null,"price":37.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/1469\/3025\/files\/DSCF2469.jpg?v=1786689550","url":"https:\/\/bedst.coffee\/en-sg\/products\/kieni-5","provider":"BEDST","version":"1.0","type":"link"}