A juicy, sparkling, transparent and refreshing Kenyan lot from Nyeri! We cupped this alongside Deep Currant, which in contrast was richer and more full bodied, whereas this lot was bright and sparkly, with a great flavour separation. We found a refreshing profile that reminded us of cherry, stonefruits and blackcurrant!
Dak was founded by Louis-Philippe Boucher and Veronique Lagarde, and they roast in Amsterdam, the Netherlands. This coffee was roasted on 4.9.23.
This coffee is 250g. We recommend drinking it 3 to 12 weeks after roast, and storing in an airtight container.