{"product_id":"los-pirineos-honey-pacamara","title":"Los Pirineos Honey Pacamara","description":"\u003cp\u003eWe luv Los Pirineos - a farm run by Diego Baraona in Tecapa-Chinameca, Usulutan, El Salvador. This is a honey processed Pacamara that excites me in all the ways I love to see from the Pacamara variety - one that is so soft, winey and complex at its best. We found a cordial sweetness whilst hot, with an elderflower complexity, red berries and coating milk chocolate mouthfeel. Whilst cool, the coffee took on a kiwi jasmine character, with yellow and green fruits, mandarin and nectarine to boot.\u003c\/p\u003e\n\u003cp\u003eTim Wendelboe was founded by - you guessed it - Tim Wendelboe, and they roast in Oslo, Norway. This coffee was roasted on 25.6.2026.\u003c\/p\u003e\n\u003cp\u003eThis coffee is 250g. We recommend drinking it 3 to 12 weeks after roast, and storing in an airtight container.\u003c\/p\u003e","brand":"Tim Wendelboe","offers":[{"title":"Default Title","offer_id":46660190077089,"sku":null,"price":43.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/1469\/3025\/files\/DSCF2413-2.jpg?v=1783406742","url":"https:\/\/bedst.coffee\/en-sg\/products\/los-pirineos-honey-pacamara","provider":"BEDST","version":"1.0","type":"link"}