It’s great getting this wild and juicy Kenyan lots on our e-shelves again! The reason for this of course is projects like ‘Retro 1984’, which bore the literal fruit that led to this lot from Muhito Washing Station in Nyeri along the Aberdare Ridge. This is a separated SL28 and SL34 lot, harkening back to the era pre-Ruiru (introduced in 1984), championing a direction for better Kenyan coffees for the future. We taste melon, blueberry jam and nougat whilst hot, cooling into peach, cherry and eucalyptus vibe. It’s a winner!
Sey was founded by Lance Schnorenberg and Tobin Polk, and they roast in Brooklyn, New York. This coffee was roasted on 16.6.2025. We recommend a slightly longer resting time with these coffees, and pursuing a higher extraction where possible.
This coffee is 250g. We recommend drinking it 3 to 12 weeks after roast, and storing in an airtight container.