{"product_id":"poppy-soda-1","title":"Poppy Soda","description":"\u003cp\u003eFresh crop! A ‘multi-stage washed’ Pink Bourbon from Sebastian Ramirez (the goat) who makes these incredibly zany coffees out of Finca El Placer in Quindio, Colombia. Multi-staged refers to ‘batch feeding’ cherries from each day-lot over about 5 days, using the fresh cherries as the fuel for fermentation. A perennial fave from Dak at the moment, this time we found that clean lemonade vibe singing whilst hot, expressing a peachy floral, pineapple situation with some complex florals and black pepper vibes once cool!\u003c\/p\u003e\n\u003cp\u003e\u2028\u2028Dak was founded by Louis-Philippe Boucher and Veronique Lagarde, and they roast in Amsterdam, the Netherlands. This coffee was roasted on 2.7.2026.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis coffee is 250g. We recommend drinking it 3 to 12 weeks after roast, and storing in an airtight container.\u003c\/p\u003e","brand":"Dak","offers":[{"title":"Default Title","offer_id":46748679831713,"sku":null,"price":32.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/1469\/3025\/files\/DSCF2439.jpg?v=1784872880","url":"https:\/\/bedst.coffee\/en-sg\/products\/poppy-soda-1","provider":"BEDST","version":"1.0","type":"link"}