{"product_id":"the-alchemist-2","title":"Alchemist","description":"\u003cp\u003eA very cool lot from Valentin Kimenyi’s ‘Gasharu’ Washing Station in Nyamasheke, Rwanda. This has been a long time staple for Dak, a funky lot achieved thanks to a whole cherry, oxygen free fermentation that as far as I can recall was one of the first examples of such processing in Rwanda. This lot always leans slightly different for us, sometimes more tropical, sometimes more purple fruit, always tea-like with a subtle cacao complexity in the aftertaste, but this time we found\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u2028\u2028Dak was founded by Louis-Philippe Boucher and Veronique Lagarde, and they roast in Amsterdam, the Netherlands. This coffee was roasted on 13.10.2026.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis coffee is 250g. We recommend drinking it 3 to 12 weeks after roast, and storing in an airtight container.\u003c\/p\u003e","brand":"Dak","offers":[{"title":"Default Title","offer_id":48610861351073,"sku":null,"price":27.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/1469\/3025\/files\/DSCF2582-2.jpg?v=1793780422","url":"https:\/\/bedst.coffee\/en-sg\/products\/the-alchemist-2","provider":"BEDST","version":"1.0","type":"link"}