{"product_id":"timbucayu","title":"Timbucayu","description":"\u003cp\u003eA washed ‘Colasay Bourbon’ from Alfonso Tejada’s ‘Cafe Monteverde’ in Colasay, Peru. We’re clearly seeing a bit of a shift in coffee classifications in Peru, starting with ‘Inca Gesha’ last month, now we’ve got this unique “Bourbon” that is actually genetically closer to Catimor \/Ihcafe90, minus the weird aftertastes (that sometimes appear) and plus the clean and expressive vibes! We tasted hazelnut, ferrero rocher, pear and purple fruits!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNOMAD was founded by two-time Spain Barista Champion Jordi Mestre, and they roast in Barcelona, Spain. This coffee was roasted on 14.4.26.\u003c\/p\u003e\n\u003cp\u003eThis coffee is 250g. We recommend drinking it 3 to 8 weeks after roast, and storing in an airtight container.\u003c\/p\u003e","brand":"NOMAD","offers":[{"title":"Default Title","offer_id":46310776701089,"sku":null,"price":27.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/1469\/3025\/files\/DSCF2218-2_38f66fec-b03b-466c-9917-f928cc3f1bdd.jpg?v=1777976559","url":"https:\/\/bedst.coffee\/en-sg\/products\/timbucayu","provider":"BEDST","version":"1.0","type":"link"}