{"product_id":"timbuyacu","title":"Carlos Pola Pacamara","description":"\u003cp\u003eA ‘semi-washed’ Pacamara from Carlos Pola’s ‘Finca Las Brisas’ in Apaneca Ilamatepec, Ell Salvador. In a world full of jargon, ‘semi-washed’ actually makes a lot of sense in terms of processing: coffees are fermented in tanks before being pulped without water, then being lightly rinsed in water. This semi-washed beaut showcased a juicy and bright sweetness reminiscent of red berries, apple and rhubarb pie. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNOMAD was founded by two-time Spain Barista Champion Jordi Mestre, and they roast in Barcelona, Spain. This coffee was roasted on 14.4.26.\u003c\/p\u003e\n\u003cp\u003eThis coffee is 250g. We recommend drinking it 3 to 8 weeks after roast, and storing in an airtight container.\u003c\/p\u003e","brand":"NOMAD","offers":[{"title":"Default Title","offer_id":46310378602657,"sku":null,"price":51.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/1469\/3025\/files\/DSCF2216-2.jpg?v=1777976390","url":"https:\/\/bedst.coffee\/en-sg\/products\/timbuyacu","provider":"BEDST","version":"1.0","type":"link"}