Two words: Candy Sweet
A washed Chiroso from 22 year old producer Yeferson Hernández in Urrao, Colombia. We're constantly hearing about how amazing these Chiroso are so we keep buying them and we keep walking away impressed. This is a textural, complex and floral cup that remined us of passionfruit, lemon candy and sugar cane with a wild vibe.
Sey was founded by Lance Schnorenberg and Tobin Polk, and they roast in Brooklyn, New York. This coffee was roasted on 21.8.23. We recommend a slightly longer resting time with these coffees, and pursuing a higher extraction where possible.
This coffee is 250g. We recommend drinking it 3 to 12 weeks after roast, and storing in an airtight container.