{"product_id":"alto-naranjal","title":"Alto Naranjal","description":"\u003cp\u003eA washed blend of Caturra, Colombia and Castillo from Leonardo Loazia's 'Alto Naranjal' in Buesaco, Nariño, Colombia. We are very familiar with the work of the Loazia family, and it's a delight to get to share their sweet and richly textured coffees. A family run plot shows four brothers work among their 12ha area, and this lot is somewhat of a collective representation of their agricultural efforts, highlighting their three most prominent varieties. We found a chocolate body with great juice reminiscent of lime blossom and caramel, cooling into red fruits and sherbet!\u003c\/p\u003e\n\u003cp\u003eLa Cabra was founded by Esben Piper, and they roast bright, seasonal lots in Copenhagen, Denmark 🐐✨ This coffee was roasted on 14.9.2026.\u003c\/p\u003e\n\u003cp\u003eThis coffee is 250g. We recommend drinking it 3 to 12 weeks after roast, and storing in an airtight container.\u003c\/p\u003e","brand":"La Cabra","offers":[{"title":"Default Title","offer_id":47926651355297,"sku":null,"price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/1469\/3025\/files\/DSCF2534_67737fea-17bc-44f8-96a6-26cf758a927f.jpg?v=1790323195","url":"https:\/\/bedst.coffee\/products\/alto-naranjal","provider":"BEDST","version":"1.0","type":"link"}