These pods from MOK are sweet and delicate, with a medium body. This particular lot comes from Danilo Barbosa from the Minas Gerais region of Brazil. This coffee is a Red Catuaí which has been naturally processed, and reminds us of strawberry, almond and chocolate.
We recommend brewing each pod for 10 seconds and using good quality filtered water for an optimal taste.
MOK is a micro-roastery based out of Belgium founded by two-time Belgian Cup Tasters Champion, Jens Crabbé. Their goal is to purchase from the same producers every year, and only from producers they have met and implicitly trust to produce quality coffee. They focus on quality and integrity in the coffee chain, roasting to showcase clear flavours of origin, processing and varietal.