This coffee was a big reason we wanted to work with Manhattan. It's elegant, vibrant and complex, showcasing Diego Bermudez' unique and fresh approach to production. This lot is a Thermal Shock Anaerobic Castillo lot made exclusively for Manhattan, and it reminded us of lemon sorbet and marshmallow with intense florals. It's super cool!
Manhattan was founded by decorated baristas Esther Maasdam and Ben Morrow, and they roast in Rotterdam, the Netherlands. This coffee was roasted on 16/5/22.
This coffee is 125g. We recommend drinking it 3 to 12 weeks after roast, and storing in an airtight container.