A natural lot from the Bensa Chire station in Sidamo, Ethiopia. This lot is produced as a natural with cherries from the nearby village Kubulta. If you've had coffees from Heleanna Georgalis before, you'll be familiar with their bright, punchy flavours! This one is no exception, exceptionaly fruit forward reminding us of purple florals, lemon pie and kiwi!
La Cabra was founded by Esben Piper, and they roast bright, seasonal lots in Copenhagen, Denmark 🐐✨ This coffee was roasted on 17.1.24
This coffee is 250g. We recommend drinking it 3 to 12 weeks after roast, and storing in an airtight container.