Gesha in a pod? You read that right.
These pods from April use a natural processed 1931 Gesha varietal from Gesha Village in Ethiopia. Gesha Village was founded in 2011 with the goal to produce the worlds best Gesha coffee, close to the birthplace of the varietal. 10 years on, Adam Overton and Rachel Samuel Overton are world renowned for their consistent and high quality Gesha - now more accessible than ever in pod form.
April has made quite the name for themselves since they began in 2016. The Copenhagen based company produces their own videos and podcasts, hosts their own media platform, creates merchandise and (most importantly) roasts incredibly sweet and transparent coffee. Their unique approach sees them producing everything from experimental Gesha lots to sustainably sourced coffee for pod machines (like this one).
We recommend brewing these for 10 seconds and enjoying them without milk. Each pack comes with 10 pods.