A washed Chiroso from David Berrio's farm La Casita in Urrao, Colombia. This is the first Chiroso variety we've shared here at BEDST, and we found this is such a beautiful representation of the variety. Sweet, vibrant, floral, and of exceptional quality, we tasted a silky cup that reminded us of red fruits and violet!
Sey was founded by Lance Schnorenberg and Tobin Polk, and they roast in Brooklyn, New York. This coffee was roasted on 15.5.23. We recommend a slightly longer resting time with these coffees, and pursuing a higher extraction where possible.
This coffee is 250g. We recommend drinking it 3 to 12 weeks after roast, and storing in an airtight container.