Our baristas might be sick of seeing this name pop up, but I am OBSESSED with Ernedis’ coffees. Here we are with the washed Caturra separation from ‘El Paraiso’, Rodriguez’ farm in Gigante, Huila, Colombia. It’s the straightforward sweetness that gets me with this coffee, whilst hot we found a juicy raspberry complexity with a nice handful of lime and florals, and as it cooled we found a complex and expressive cup: orange blossom, tropical sweetness, lychee and red tea with a decent body and backbone to communicate to your tasting systems. Luv u Ernedis xxx
Sey was founded by Lance Schnorenberg and Tobin Polk, and they roast in Brooklyn, New York. This coffee was roasted on 16.6.2025. We recommend a slightly longer resting time with these coffees, and pursuing a higher extraction where possible.
This coffee is 250g. We recommend drinking it 3 to 12 weeks after roast, and storing in an airtight container.