{"product_id":"esayas-beriso","title":"Esayas Beriso","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c!-- obsidian --\u003e\u003c\/p\u003e\n\u003cp\u003eA past life helping purchase green introduced me to Beriso's coffee, who produces some extremely fine coffees out of Guji, Ethiopia. This one here is a washed selection from the Hambela Wamena region and it is wet-fermented for 3 days, washed, fermented, soaked and dried in precise layers over ten days. Floral, lush and ripe, we taste peach candy, wild flowers, mandarin and honeysuckle!\u003c\/p\u003e\n\u003cp\u003eSey was founded by Lance Schnorenberg and Tobin Polk, and they roast in Brooklyn, New York. This coffee was roasted on 20.7.2026. We recommend a slightly longer resting time with these coffees, and pursuing a higher extraction where possible.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis coffee is 250g. We recommend drinking it 3 to 12 weeks after roast, and storing in an airtight container.\u003c\/p\u003e","brand":"SEY","offers":[{"title":"Default Title","offer_id":46882544353441,"sku":null,"price":44.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/1469\/3025\/files\/DSCF2470.jpg?v=1786689332","url":"https:\/\/bedst.coffee\/products\/esayas-beriso","provider":"BEDST","version":"1.0","type":"link"}