{"product_id":"gachatha-2","title":"Gachatha","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c!-- obsidian --\u003e\u003c\/p\u003e\n\u003cp\u003eKenya is SO back and I am not willing to listen to any dissenters whilst I have such incredible SL's around. This lot comes from the Gachatha Washing Station in Nyeri, Kenya which like many of my favourite Washing Stations: use those nice volcanic-grown SL28 + SL34s, wash their coffee in the fresh mountain water and work to educate local farms on best coffee practices. We tasted a jammy, floral marmalade situation whilst hot, and as the coffee cooled it opened up immensely toward rhubarb, blueberries and this complex spice character at the back: simply beautiful, simply Tim.\u003c\/p\u003e\n\u003cp\u003eTim Wendelboe was founded by - you guessed it - Tim Wendelboe, and they roast in Oslo, Norway. This coffee was roasted on 25.6.2026.\u003c\/p\u003e\n\u003cp\u003eThis coffee is 250g. We recommend drinking it 3 to 12 weeks after roast, and storing in an airtight container.\u003c\/p\u003e","brand":"Tim Wendelboe","offers":[{"title":"Default Title","offer_id":46660195811489,"sku":null,"price":47.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/1469\/3025\/files\/DSCF2414-2.jpg?v=1783406847","url":"https:\/\/bedst.coffee\/products\/gachatha-2","provider":"BEDST","version":"1.0","type":"link"}