A washed SL28, Ruiru 11 and Batian lot from the Gakuyu-ini Washing Station in Kirinyaga, Kenya. It’s hard to say new things about Kenya, but we can say that coffees grown in volcanic soil are delicious, Kenyan coffee is delicious, and this one kinda tastes like mango, which is delicious. We were also reminded of orange, black tea and blackcurrants!
Koppi was founded by former Swedish Barista and Brewers Cup Champion, Anne Lunell and Charles Nystrand, and they roast in Helsingborg, Sweden. This coffee was roasted on 3.11.22.
This coffee is 250g. We recommend drinking it 3 to 12 weeks after roast, and storing in an airtight container.