{"product_id":"gasharu-1","title":"Gasharu","description":"\u003cp dir=\"ltr\"\u003eAn anaerobic natural Red Bourbon from Valentin Kimenyi's 'Gasharu Washing Station' in Nyamasheke, Rwanda. Each year we're finding those Rwanda \/ Burundi type coffees taste more elegant, refined and distinct. Having tasted coffees from Gasharu close to a decade ago, it's insane to think how much these coffees have evolved. This lot felt somewhat akin to an anaeroby Eth: tea-like body captures bright and unruly acidities, funky cherry moves in with watermelon chocolates, raspberry soda is there with a wedge of lime. It’s a great party.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSweven was founded by Jimmy \u0026amp; Aga Dimitrov, and they roast in Bristol, United Kingdom. This coffee was roasted on 27.4.26.\u003c\/p\u003e\n\u003cp\u003eThis coffee is 200g. We recommend drinking it 3 to 12 weeks after roast, and storing in an airtight container.\u003c\/p\u003e","brand":"Sweven","offers":[{"title":"Default Title","offer_id":46473956753569,"sku":null,"price":28.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/1469\/3025\/files\/DSCF2249.jpg?v=1780030112","url":"https:\/\/bedst.coffee\/products\/gasharu-1","provider":"BEDST","version":"1.0","type":"link"}