A thermal shock Castillo lot from Diego Bermudez’ Finca El Paraiso. Bermudez’ lots have made quite the reputation for themselves for their way of radically transforming and inverting the expected flavours of coffee, and this lot is no exception.
We found a unique ‘gummy’ mouthfeel with loads of candy-like sweetness. It reminded us of passionfruit, lychee, plum and green candy!
Dak was founded by Louis-Philippe Boucher and Veronique Lagarde, and they roast in Amsterdam, the Netherlands. This coffee was roasted on 5.9.22.
This coffee is 250g. We recommend drinking it 3 to 12 weeks after roast, and storing in an airtight container.