{"product_id":"juan-jimenez-3","title":"Juan Jiménez","description":"\u003cp\u003eTo say I think about Jimenez' coffees often would be an understatement. Easily some of the most complex Colombian coffee I've ever had returns to our e-shelves with this Pink Bourbon straight from the Copa de Oro, where it placed in the top 15. For the unititated: this washed Pink B from Colombia from 'Finca El Porvenir' in Palestina, Huila underwent a whole cherry fermentation for two days before fermenting in whole cherry for two days and then being dried slowly and it gave us a Major Fruit Alert hitting the table with strawberry gummies and cooling in the direction of raspberry, grape and bubblegum in a sweet and vibrant expression.\u003c\/p\u003e\n\u003cp\u003e\u2028\u2028Subtext was founded by Alex Castellani, and they roast in Toronto, Canada. This coffee was roasted on 15.9.2026.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis coffee is 250g. We recommend drinking it 3 to 12 weeks after roast, and storing in an airtight container.\u003c\/p\u003e","brand":"Subtext","offers":[{"title":"Default Title","offer_id":47926528737441,"sku":null,"price":39.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/1469\/3025\/files\/DSCF2542.jpg?v=1790322417","url":"https:\/\/bedst.coffee\/products\/juan-jimenez-3","provider":"BEDST","version":"1.0","type":"link"}