{"product_id":"la-mina","title":"La Mina","description":"\u003cp\u003eAn anaerobic honey processed Caturra from Blanca Edilma Lopez' 'La Mina' in Buesaco, Nariño, Colombia. Lopez inherited La Mina after the passing of her father Franco Héctor, a regular appearer in the Cup of Excellence competitions. This represents a somewhat experimental lot which is super cool, cherries are sealed and fermented for a day, before being mostly depulped and then fermented a lá honey, before being slowly dried. Funky rich and chocolatey, we taste hazelnut, blackberry pie, and tropical fruits!\u003c\/p\u003e\n\u003cp\u003eLa Cabra was founded by Esben Piper, and they roast bright, seasonal lots in Copenhagen, Denmark 🐐✨ This coffee was roasted on 16.9.2026.\u003c\/p\u003e\n\u003cp\u003eThis coffee is 250g. We recommend drinking it 3 to 12 weeks after roast, and storing in an airtight container.\u003c\/p\u003e","brand":"La Cabra","offers":[{"title":"Default Title","offer_id":47926682910881,"sku":null,"price":34.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/1469\/3025\/files\/DSCF2536.jpg?v=1790323299","url":"https:\/\/bedst.coffee\/products\/la-mina","provider":"BEDST","version":"1.0","type":"link"}