{"product_id":"la-riviera-sudan-rume","title":"La Riviera Sudan Rume","description":"\u003cp dir=\"ltr\"\u003eAn 'Advanced Washed' Sudan Rume from Julio Quiceno's 'Finca La Riviera' in Risaralda, Colombia. This Sudan Rume is fermented in a bioreactor with kazachstania humilis yeasts for a 24 hour pre fermentation, followed by depulping, another 36 hours in the tank kept around 23ºC, 3 bars of pressure, nitrogen rich environment with a ph of 3.6-3.9, before being dried in a dehumidifer. A lot of steps, but what can I say, those mad scientists did it and created one of the most perfect and articulate Sudan Rume’s we’ve had in a minute: herbaceous and light cherry \/ blackberry aromatics, and distinct blackberry sweetness alongside pomegranate (black \/ purple vs red), rounded off with lush rosemary and lemon thyme. \u003c\/p\u003e\n\u003cp\u003eSweven was founded by Jimmy \u0026amp; Aga Dimitrov, and they roast in Bristol, United Kingdom. This coffee was roasted on 27.4.26.\u003c\/p\u003e\n\u003cp\u003eThis coffee is 200g. We recommend drinking it 3 to 12 weeks after roast, and storing in an airtight container.\u003c\/p\u003e","brand":"Sweven","offers":[{"title":"Default Title","offer_id":46473943154849,"sku":null,"price":40.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/1469\/3025\/files\/DSCF2247.jpg?v=1780030306","url":"https:\/\/bedst.coffee\/products\/la-riviera-sudan-rume","provider":"BEDST","version":"1.0","type":"link"}