{"product_id":"masina","title":"Masina","description":"\u003cp dir=\"ltr\"\u003eA CM washed selection from the Masina Washing Station in Adola, Guji, Ethiopia. Adola may not be on your Ethio-map but Agnieszka Rojewska won using a CM coffee from this very washing station! We couldn’t resist the funky complexity of this coffee, that is as lactic and creamy as it is acidic and sherbety! We found a vibrant complexity up front that reminded us of a mango smoothie, green tea and sherbet, and there’s a berry yogurt thing that pops up as well. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eChanger was founded by James Perry and they roast in Canberra, Australia. We don't recommend this coffee to be brewed until two weeks post roast. \u003c\/p\u003e\n\u003cp\u003eThis coffee is 200g. We recommend drinking it 3 to 12 weeks after roast, and storing in an airtight container.\u003c\/p\u003e","brand":"Changer","offers":[{"title":"26.10","offer_id":48800582631585,"sku":null,"price":38.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/1469\/3025\/files\/DSCF2598-2_031d85dd-2f20-4422-9a8c-555d18a88b18.jpg?v=1793862237","url":"https:\/\/bedst.coffee\/products\/masina","provider":"BEDST","version":"1.0","type":"link"}