Miramar 120 Hour Cherry Maceration

Miramar 120 Hour Cherry Maceration

Vendor
Friedhats
Regular price
$37.00
Sale price
$37.00
Regular price
Sold out
Unit price
per 

This Red Bourbon and Typica lot comes from producers Jamie & William Catota in the Palo Campana region of El Salvador on the slopes of the Santa Ana Volcano. This lot was produced with a 120 hour ‘anaerobic’ cherry maceration before being dried on raised beds for 3-4 weeks. This is a super fun and tasty coffee that reminded us of gooey chocolate, red fruits and orange!

Friedhats is a Dutch micro-roastery founded by four-time Dutch Barista Champion  Lex Wenneker and Dylan Sedgwick. We think they put their mission best - "we only want to sell coffee that tastes great, consistently and with transparency and honesty", sourcing coffees based on flavour and constantly striving to be more accessible and sustainable.

We recommend drinking these coffees 4 to 6 weeks after roast, and you can enjoy tasty cups for up to three months after roast. We recommend storing all coffees in an airtight container.

All coffees are 250g and whole beans unless otherwise specified. If you'd like your coffee ground, please leave a note at checkout.