Our first Decaf comes from producer and exporter Mustefa Abakeno in Jimma, Ethiopia. This lot is naturally processed and decaffeinated using the 'Sparkling Water' process, where coffee is soaked in water before pressurised liquid carbon dioxide is added and essentially forces out the caffeine. This lot also represents a unique and very transparent line of trade from farmer to roaster, which we're proud to be sharing.
This is a really delicious decaf that reminded us of plum and chocolate biscuits!
MOK is a micro-roastery based out of Belgium founded by two-time Belgian Cup Tasters Champion, Jens Crabbé. Their goal is to purchase from the same producers every year, and only from producers they have met and implicitly trust to produce quality coffee. They focus on quality and integrity in the coffee chain, roasting to showcase clear flavours of origin, processing and varietal.
We find our coffees taste best 4 to 6 weeks after their roast date, and you can enjoy delicious cups for up to 3 months after roast. We recommend storing all coffees in an airtight container.
All coffees are 250g and whole beans. If you'd like your coffee ground, please leave a comment when checking out.