A washed SL28, SL34, Ruiru 11 and Batian lot from Ruarai Washing Station in Nyeri, Kenya. We always love the way Talormade roast Kenyans. They’re always very aromatic and clear in their flavours, which is just great! This one is syrupy and sweet, and it reminded us of pomegranate, red currants and caramel, with a bit of a nod to liquorice root tea!
Talormade was founded by Talor Browne and they roast in Oslo, Norway. This coffee was roasted on 5.12.22.
This coffee is 250g. We recommend drinking it 3 to 12 weeks after roast, and storing in an airtight container.