{"product_id":"rogelio-santiz","title":"Rogelio Santiz","description":"\u003cp\u003eMexico alert! We're pleased to share our first ever Pink Bourbon from Rogelio Santiz' farm in Cerro Perico, Oaxaca, Mexico. The Pink B variety is a complex and misunderstood creature, one that goes by many names and identities, I myself am more than guilty of saying in my most insufferable way \"um, actually it's an Ethiopian coffee\", but how the hell should I know? Do I look like a botanist? I just read the info sheets from exporters and coffee articles on Perfect Daily Grind just like everyone else. This coffee gave us a soft and understated expression whilst hot, leading with a gentle raspberry and jersey caramel sweetness, before opening up to a juicy and sweet profile of orange poppyseed cake, lemon and pineapple!\u003c\/p\u003e\n\u003cp\u003e\u2028\u2028Subtext was founded by Alex Castellani, and they roast in Toronto, Canada. This coffee was roasted on 17.9.2026.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis coffee is 250g. We recommend drinking it 3 to 12 weeks after roast, and storing in an airtight container.\u003c\/p\u003e","brand":"Subtext","offers":[{"title":"Default Title","offer_id":47926529425569,"sku":null,"price":42.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/1469\/3025\/files\/DSCF2543.jpg?v=1790322356","url":"https:\/\/bedst.coffee\/products\/rogelio-santiz","provider":"BEDST","version":"1.0","type":"link"}