{"product_id":"rumba-2","title":"Rumba","description":"\u003cp\u003eAn icon returns: this season sees a dry anaerobic lot from the Tulise Washing Station in Gedeb, Gedeo, Ethiopia. These coffees are fermented as whole cherries in tanks, carefully selected and sorted, and ferment for 4-5 days before being dried for ~3 weeks, partially under shade. We found a fruity and quasi-artificial titled profile that reminded us of jellybeans, florals, and juicy lime whilst hot, shifting toward a tealike oolong, cherry choc raspberry funk as it cooled!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u2028\u2028Dak was founded by Louis-Philippe Boucher and Veronique Lagarde, and they roast in Amsterdam, the Netherlands. This coffee was roasted on 1.9.2026.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis coffee is 250g. We recommend drinking it 3 to 12 weeks after roast, and storing in an airtight container.\u003c\/p\u003e","brand":"Dak","offers":[{"title":"Default Title","offer_id":47116519637153,"sku":null,"price":37.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/1469\/3025\/files\/DSCF2522.jpg?v=1788939992","url":"https:\/\/bedst.coffee\/products\/rumba-2","provider":"BEDST","version":"1.0","type":"link"}