{"product_id":"silky-way","title":"Silky Way","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c!-- obsidian --\u003e\u003c\/p\u003e\n\u003cp\u003eAn anaerobic washed lot from Jhoan Vergara's 'Finca Las Flores' in Acevedo, Huila, Colombia. We've long been fans of Vergara's fruity and wild coffees, and Silky Way slammed itself into one of our top coffees of the year on first taste. A resounding 'yes' from our whole team came after tasting a sugary sweet, wildly acidic and complex cup: we tasted Froot Loops, earl grey tea, peach and rose in a complex, full-bodied-yet-delicate, perfumed cup.\u003c\/p\u003e\n\u003cp\u003e\u2028\u2028Dak was founded by Louis-Philippe Boucher and Veronique Lagarde, and they roast in Amsterdam, the Netherlands. This coffee was roasted on 27.7.2026.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis coffee is 200g. We recommend drinking it 3 to 12 weeks after roast, and storing in an airtight container.\u003c\/p\u003e","brand":"Dak","offers":[{"title":"Default Title","offer_id":46882449195169,"sku":null,"price":38.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/1469\/3025\/files\/DSCF2477.jpg?v=1786686824","url":"https:\/\/bedst.coffee\/products\/silky-way","provider":"BEDST","version":"1.0","type":"link"}