{"product_id":"stefano-um-paraiso","title":"Stefano Um Paraiso","description":"\u003cp\u003eParaiso… A variety that we’ve had from Costa Rica a couple of times shows up in the unexpected location of Fazenda Um’s greenhouse. This variety is grown at a very high (in Brazilian standards) 1350masl, ensuring proper density and expression of the coffee. The seeds are dried in whole cherry on raised beds in a green house to ensure correct humidity and moisture for simultaneous fermentation and drying. We’ve got a bit of a candy like sweetness up front whilst hot, sitting in the Rhubarb jammy land with a bit of a lychee, candy, raisin and nectarine thing going on as well. yay\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eULT was founded by Boram Um, Takahiro Tsujimoto and Marcia Yoko and they roast in Osaka, Japan. This coffee was roasted on 3.6.2026.\u003c\/p\u003e\n\u003cp\u003eThis coffee is 150g. We recommend drinking it 3 to 12 weeks after roast, and storing in an airtight container. Please use cooler water, around 90-93ºC.\u003c\/p\u003e","brand":"ULT","offers":[{"title":"Default Title","offer_id":46554308509857,"sku":null,"price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/1469\/3025\/files\/DSCF2385.jpg?v=1781763019","url":"https:\/\/bedst.coffee\/products\/stefano-um-paraiso","provider":"BEDST","version":"1.0","type":"link"}