An ‘orange’ natural from Heleanna Georgalis in Sidamo, Ethiopia. Rather than using red cherries, this lot was dried naturally with orange cherries, after the producer found unique flavours not found in red cherries! This coffee is extremely vibrant and complex, with flavours that remind us of raspberry gelato, peach and chrysanthemum. This coffee also has a remarkable mouthfeel 🤤
Dak was founded by Louis-Philippe Boucher and Veronique Lagarde, and they roast in Amsterdam, the Netherlands. This coffee was roasted on 9.11.22.
This coffee is 250g. We recommend drinking it 3 to 12 weeks after roast, and storing in an airtight container.