A natural lot from the Rumudamo Washing Station in Arbegona, Ethiopia. Daye Bensa are the brains behind this Cup Of Excellence placing Washing Station (that I have incorrectly claimed to have won in the past! They just placed 2nd and 3rd, no big deal…) and their coffees seldom miss the mark. Reliably fruity, we found strawberries, florals, rose and sherbet in this clean and elegant profile!
Dak was founded by Louis-Philippe Boucher and Veronique Lagarde, and they roast in Amsterdam, the Netherlands. This coffee was roasted on .12.2025.
This coffee is 250g. We recommend drinking it 3 to 12 weeks after roast, and storing in an airtight container.