We're really excited about this coffee! This natural Colombia lot comes from Cafe Granja La Esperanza and is produced especially for Manhattan, with cherries from their Potosí farm. This lot reminded us of raspberry, grape bubblegum and pear!
Manhattan was founded by decorated baristas Esther Maasdam and Ben Morrow, and they roast in Rotterdam, the Netherlands. This coffee was roasted on 12/5/22.
This coffee is 250g. We recommend drinking it 3 to 12 weeks after roast, and storing in an airtight container.