A natural Catuaí from Mauricio Vindas’ ‘Altos’ in Tarrazú, Costa Rica. This is La Cabra’s 10th year purchasing this lot, a project that has had the end goal of recreating a blueberry sweet coffee year after year. This time around, we found an aromatic and expressive Catuai, brimming with ripe berries, soft expressive perfumey fruits in a crisp and clean profile! Really excellent stuff!
La Cabra was founded by Esben Piper, and they roast bright, seasonal lots in Copenhagen, Denmark 🐐✨ This coffee was roasted on 10.2.2025.
This coffee is 250g. We recommend drinking it 3 to 12 weeks after roast, and storing in an airtight container.