Brew Guides

Check back after each drop to see our favourite brewing recipes for every coffee!


Recipes

Diima Bensa

Ratio: 1:16

Example: 12.5g coffee to 200g water

Temperature: 95c

Recipe: Three Pour Recipe (scroll down to see our recipes)

Grind: Medium 

(26 clicks on Comandante, 7.5 on 1zpresso K-Pro, 16 on Timemore C2)

Karimikui

Ratio: 1:16.67

Example: 12g coffee to 200g water

Temperature: 96c

Recipe: Three Pour Recipe

Grind: Medium 

(26 clicks on Comandante, 7.5 on 1zpresso K-Pro, 16 on Timemore C2)

La Fuente
Ratio: 1:16.67

Example: 12g coffee to 200g water

Temperature: 98c

Recipe: Two Pour Recipe

Grind: Medium-fine 

(23 clicks on Comandante, 6 on 1zpresso K-Pro, 14 on Timemore C2)

Raspberry & Liquorice

Ratio: 1:15.4

Example: 13g coffee to 200g water

Temperature: 92c

Recipe: Five Pour Recipe

Grind: Medium-coarse 

(28 clicks on Comandante, 8 on 1zpresso K-Pro, 17 on Timemore C2)

Apricot & Bergamot
Ratio: 1:16

Example: 12.5g coffee to 200g water

Temperature: 97c

Recipe: Two Pour Recipe

Grind: Medium 

(27 clicks on Comandante, 7.5 on 1zpresso K-Pro, 16 on Timemore C2)

Grape Juice
Ratio: 1:15.4

Example: 13g coffee to 200g water

Temperature: 94c

Recipe: Four Pour Recipe

Grind: Medium-coarse 

(28 clicks on Comandante, 8 on 1zpresso K-Pro, 17 on Timemore C2)

Before brewing...
Always rinse your filters with water.
Set aside your rinsing water and use it to water your plants or do the dishes.
Coffee papers and coffee grounds are compostable. Remember to dispose thoughtfully where possible.

Two Pour Recipe
0'00 Start timer, pour 50g to bloom
0'40 Fill up steadily to reach 200g

Three Pour Recipe
0’00 Start timer, pour 50g to bloom
0’40 Fill up to 150g
1’10 Fill up to 200g

Four Pour Recipe
0’00 Pour 50g to bloom
0’40 Fill up to 100g
1’10 Fill up to 150g
1’40 Fill up to 200g

Five Pour Recipe
0’00 Pour 40g to bloom
0’40 Fill up to 80g
1’10 Fill up to 120g
1’40 Fill up to 160g
2’10 Fill up to 200g

Notes

    Each recipe can be doubled or scaled up depending on how much coffee you want to make. To test these, we use Aquacode diluted to a total TDS of 100ppm. We prefer most of our coffees to finish brewing between between 2'30 and 3'00. Finally, every grinder is different. Please consider our grind recommendations as starting points.

      Troubleshooting

      If you’re finding the coffees lacking in flavour, add more coffee or increase temperature
      If you’re finding the coffee takes too long to drain, grind coarser
      If you’re finding flavours to be muddled grind coarser
      If you’re finding the cups to lack sweetness grind finer
      If you’re finding any roast-affected flavours (hay, grass, smoke, etc.) try using a lower temperature
      If you have any other questions please reach out!