An anaerobic natural lot from Esayas Beriso in Buku Sayisa, Guji, Oromia, Ethiopia. Beriso is a talented producer who has been pumping out sweet and complex experimental coffees for the last few years - we’ve really only had one or two ‘normal’ washed lots from him… ever! Berry Blues comes through with a juicy and clean, aromatic and dynamic cup that reminds us of white grape, lemon lime and bitters, with a candy sweet vanilla aftertaste!
Dak was founded by Louis-Philippe Boucher and Veronique Lagarde, and they roast in Amsterdam, the Netherlands. This coffee was roasted on 29.9.2026.
This coffee is 250g. We recommend drinking it 3 to 12 weeks after roast, and storing in an airtight container.