An 'advanced' washed blend of Gesha, Ají and Rosado from producers Pedro Lugo, Jefferson Motta and Henry Bonilla based across Huila, Colombia. We have been enjoying a bigger variety of espresso roasts lately and this has been a favourite this year: reminds us big time of persian love cake, rosewater and orange blossom kinda vibes, with that sticky almond sweetness and vivid funk.
Sweven was founded by Jimmy & Aga Dimitrov, and they roast in Bristol, United Kingdom. This coffee was roasted on 19.10.26.
This coffee is 200g. We recommend drinking it 3 to 12 weeks after roast, and storing in an airtight container.