A washed lot of Gesha from nine producers in the wildest biome of the Andes. They call themselves Cerro Miraflores, and to make this lot they each sent forth their finest Gesha cherries. They’re based in Garzón, Huila, Colombia - and thanks to the unique combination of cherries and growing area, we find a beautifully sweet expression of Gesha! We taste tropical fruits, lemon-lime and peach with a sparkling acidity - bright and dessertlike!
Flower Child was founded by Prestin Yoder and they roast in Oakland, California. This coffee was roasted on 31.3.2025.
This coffee is 250g. We recommend drinking it 4 to 13 weeks after roast, and storing in an airtight container, and aiming for higher extractions while brewing. (See our Brew Guides for more info!)