A naturally processed Red Bourbon from the Gitesi Mill in Western Rwanda! Rwandan coffees these days are moving just into more and more fruity territory, and this coffee showcases this perfectly. We found a tropical expression balanced with some classic black tea vibes here, reminding us of passionfruit, mango and black tea in a fresh and bright package!
Friedhats was founded by four-time Dutch Barista Champion Lex Wenneker and Dylan Sedgwick, and they roast in Amsterdam, The Netherlands. This coffee was roasted on 11.4.2024.
This coffee is 250g. We recommend drinking it 3 to 12 weeks after roast, and storing in an airtight container.