Oh yah, plenty of Gesh in this release and the Hermanos Burbano’s in San Agustin might even have my favourite one. A washed Gesha from this region of San Agustin, in Huila Colombia, coming from an extremely prolific coffee producing family and part of the Monkaaba collective. We found a perfumed and aromatic expression here, leading us straight to blueberry land, finishing with lemonade and just terrifically juicy and clean vibes all round.
La Cabra was founded by Esben Piper, and they roast bright, seasonal lots in Copenhagen, Denmark 🐐✨ This coffee was roasted on 18.5.2026.
This coffee is 200g. We recommend drinking it 3 to 12 weeks after roast, and storing in an airtight container.